Ingvild M. • 11월 23, 2014I love the neighborhood (Grønland), and I loved the food and wine the one time I was here. A really nice Michelin starred restaurant, with prices to match. If you can afford it, go.
Yngvar J. • 5월 4, 2019The beer bar upstairs is a hidden gem. Cozy and luxurious at the same time, friendly bartenders, plus an excellent and exotic tap list.
Urban Tommy G. • 6월 29, 2013Everything is up to perfection....high quality on everything. It's gonna cost a bit though. But it's worth it..
Maria K. • 10월 17, 2016Everything was great! But seriously, the veggies, the meat, the fish...all displayed such unique flavor palettes, we had to use the (moist, fresh) sourdough and farm-sweet butter as palette cleanser!
Audrey C. • 2월 17, 2014Sit upstairs for the best views. I come back again and again for the lun pai (quiche)!
Michael F. • 9월 13, 2017Lovely little place with great food, wonderful staff and super energy. Get the chef menu
🌸 J. • 3월 1, 2020Best reindeer (venison) meals in town, with lingonberries and mash potato! if you don’t eat pork go for a reindeer shank, price is about 350Nok and a great quality. Also reindeer stew, great taste!
Shivam B. • 3월 20, 2017The pan fried cod was delicious and don't forget to try the locally sourced apple juice!
Oleh Z. • 9월 5, 2018Very friendly personal, tasty food, big portions, nice prices for Norway. Chicken was delicious. Totally recommend!
Morten T. • 4월 13, 2017We had one of the menus with fresh tuna and salmon, lobster and BBQ duck. Great taste, great service.
Sandra Q. • 8월 2, 2013Absolutely delicious! Try the mechada, the pastel de choclo and the ceviche! And the pisco sour is the best in town.
IrmaZandl Z. • 6월 15, 2018love this place. One of the most delicious sandwiches I’ve ever eaten. Also very informed and nice staff.
JK • 7월 29, 2021The wine list offers a good range of older vintages, especially from Burgundy and Bordeaux
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